A deep clear red, this unique jelly is a treat for your taste buds! Crab apple and spicy fresh basil jostle their distinctive flavours to pique the palates of your guests. We recommend this jelly for roasts or grills, or with terrines or cheese.
Made in Quebec by master confiturier Simon Turcotte.
125 ml
A deep clear red, this unique jelly is a treat for your taste buds! Crab apple and spicy fresh basil jostle their distinctive flavours to pique the palates of your guests. We recommend this jelly for roasts or grills, or with terrines or cheese.
Made in Quebec by master confiturier Simon Turcotte.
125 ml